StageFoodaholix

Tuesday, April 15, 2014

Kalsang: Tibetan Food at Mussoorie

 Soumabha     8:04 PM     Other Cities     2 comments   

A Tibetan restaurant situated at Mall Road, Mussoorie, Kalsang is a must visit place for all food lovers and ranks second on Trip Advisor’s list of restaurants in Mussoorie. Though there are an ample number of restaurants like Dominos and Cafe Coffee Day nearby, the tourists prefer this small but homely restaurant instead of the fast food chains.

Devil Momos, Kalsang
Devil Momos, Kalsang

Kalsang is a two floored restaurant hidden from common view, with a very small seating area. The interiors are beautifully decorated with chinese lanterns and the theme is that of the Chinese red. Though the seating is a bit cramped, that does not deter the thousands of tourists who pour in daily to get a taste of their delightful food.  It provides a wide variety of Tibetan, Chinese and a few Japanese dishes.

Chicken Chinese Mushroom Soup, Kalsang
Chicken Chinese Mushroom Soup

The Chicken Chinese Mushroom Soup served here is a glorified version of Thukpa. It is a clear soup with lettuce, black mushrooms, capsicum, and rice noodles boiled with chicken stock. This is a treat for all the calorie conscious people as it can form a meal by itself and adds very little to the waists. The chicken was boiled to perfection; it was so soft and tasty that you can't get enough of it. The mushrooms, lettuce, capsicum very not entirely boiled and provided the crunch to the otherwise mushy soup. The taste was not extremely overwhelming but wasn't too blunt either.

Devil Momos, Kalsang
Devil Momos

The most famous dish here is the Devil Momos. The Chicken Devil Momos, topped with cheese was simply breath-taking. Momos were sauteed in a garlic sauce with onions, capsicum and green onions, with a cheddar cheese topping. It had a subtle taste of garlic with a hint of sweetness, which made this combo perfect with contrasting flavours.

Yakitori, Kalsang
Yakitori

Yakitori, a Japanese version of grilled chicken skewers is another dish famous in this restaurant. Though the term ' yakitori ' refers to skewered food in general, it is chicken that is served in this restaurant. It is made with several bite-sized pieces of chicken meat, mounted on a bamboo skewer and grilled. It had a sweet flavour with soy sauce taste in the background. The chicken was tender and had a nice crisp coating, served alongside crunchy semi-cooked vegetables.

The secret behind Kalsang's superior ranking is that the restaurant emphasises on the quality of the food while charging a reasonable amount for the dishes. A helpful staff, fast service and good quality of food allows them to be deservedly one of the best restaurants of the hill station.

Meal for two persons – Rs 400/-

Address : Kalsang, Mall Road
Near State Bank of India
Telephone : 0135-2633710

  • Share This:  
  •  Facebook
  •  Twitter
  •  Google+
  •  Stumble
  •  Digg
Email ThisBlogThis!Share to XShare to Facebook
Newer Post Older Post Home

2 comments:

  1. sunil deepakMay 28, 2014 at 9:04 PM

    Brief but well written and with beautiful pictures!

    ReplyDelete
    Replies
      Reply
  2. Soumabha Roy ChaudhuriMay 31, 2014 at 8:42 PM

    Yes, it is not exactly a fine-dine place but serve some of the best and tastiest dishes in Mussoorie.

    ReplyDelete
    Replies
      Reply
Add comment
Load more...

Popular Posts

  • Quick Bytes: The Carnival Sunday Brunch at Smaaash
    Smaaash at Inorbit Mall Hyderabad has become a preferred destination for families on Sundays due to their huge repertoire of virtual games w...
  • Anglo Indian Soiree at The Trident, Hyderabad
    I was exposed to Anglo-Indian cuisine from a very early age in Kolkata. The city has a large population of people of mixed British and India...
  • Seven Deadly Sins of Komatose
    A new and upcoming bar and lounge at Holiday Inn Express and Suites, Komatose does an excellent job in redefining the concept of cocktails i...
  • The California Boulevard : A Taste of Hollywood
    A two floored restaurant, next to the Rajouri Garden metro station, The California Boulevard welcomes you with open arms in a grand style wi...
  • Quick Bytes: Andhra Biryani in Noida
    Though it is often confused as Hyderabadi Biryani, there is quite a bit of difference between the biryani made by the Nizams and those made ...
  • The Flavours of Karnataka at The Westin
    People familiar with Kannada Adige or the cuisine of Karnataka know that the recipes and style of cooking are widely different across its di...
  • Chettinad Chronicles Unfold at Dakshin, ITC Kakatiya
    One of the South Indian cuisines popular all over India and perhaps worldwide is the Chettinad cuisine. Known for its unique freshly grounde...
  • Kakatiya Deluxe: The Iconic Andhra mess of Ameerpet
    Ameerpet is one of the busiest localities of Hyderabad. From students of computer courses to people from outside Hyderabad living in working...
  • Quick Bytes: Tuscany Brings Together Cuisines from Rome and Paris
    The culinary team at The Trident Hyderabad comes up with niche food festivals at regular intervals. Their latest promotion at Tuscany, their...
  • The Joint - An Addiction, Gurgaon
    Don't be misled by the name, it is not some safe haven for Bob Marley's followers but a simple cafe with an outstanding out of the b...

Recent Posts

Categories

  • Bangalore
  • Delhi NCR
  • Events
  • Food Festivals
  • GuestPosts
  • Haleem
  • Hotel Review
  • Hyderabad
  • Kolkata
  • Naman
  • Other Cities
  • Product Reviews
  • Quick Bytes
  • Restaurant Reviews
  • Sabyasachi
  • Soumabha
  • Street food
  • Travel

Unordered List

Pages

  • Home

Text Widget

Blog Archive

  • ►  2016 (85)
    • ►  September (3)
    • ►  August (10)
    • ►  July (12)
    • ►  June (6)
    • ►  May (13)
    • ►  April (11)
    • ►  March (9)
    • ►  February (11)
    • ►  January (10)
  • ►  2015 (80)
    • ►  December (4)
    • ►  November (9)
    • ►  October (11)
    • ►  September (10)
    • ►  August (7)
    • ►  July (6)
    • ►  June (5)
    • ►  May (6)
    • ►  April (6)
    • ►  March (6)
    • ►  February (5)
    • ►  January (5)
  • ▼  2014 (67)
    • ►  December (6)
    • ►  November (7)
    • ►  October (5)
    • ►  September (6)
    • ►  August (6)
    • ►  July (9)
    • ►  June (7)
    • ►  May (5)
    • ▼  April (4)
      • Ice Creams for the hot Hyderabad summer
      • A Traveler's Food Diary - Sikkim
      • Kalsang: Tibetan Food at Mussoorie
      • Midnight Biryani - Green Park Hotel, Hyderabad
    • ►  March (4)
    • ►  February (4)
    • ►  January (4)
  • ►  2013 (10)
    • ►  December (4)
    • ►  November (2)
    • ►  October (4)

Sample Text

Copyright © StageFoodaholix | Powered by Blogger
Design by Hardeep Asrani | Blogger Theme by NewBloggerThemes.com | Distributed By Gooyaabi Templates